Recipe 62 Pori Urundai

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A very famous rice crispy sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar. • INGREDIENTS: • Aval Pori - 6 cups • Nel Pori - 1 cup • Jaggery - 2 cups • Coconut pieces -few • Cardamom powder -1/2 tsp • Ginger powder -1/2 tsp • Ghee - As per Requirement • Chef Yogambal Sundar's social media links: • Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar • Like Facebook |   / yogambalsundar   • Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   • ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

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