BETTER THAN TAKEOUT AND EASY Chinese Chicken Fried Rice Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7AxydboW8v8

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook • 🥘 BUY A WOK - https://geni.us/carbon-steel-wok • 🔎 BROWSE ALL INGREDIENTS KITCHENWARE - https://www.curatedkitchenware.com • ❤️ SUPPORT THE CHANNEL - / soupeduprecipes • 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/better-th... • This chicken fried rice recipe takes 15 minutes to make. It's absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier. • Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. • *INGREDIENTS FOR THE CHICKEN FRIED RICE [serve 1-2]* • *For the chicken marinade* • 150 grams of chicken • 1 tsp of corn starch • 1 tsp of soy sauce • 1 tsp of vegetable oil • a pinch of baking soda(NOT BAKING POWDER Sorry for the audio mistake in the video) • *FOR THE STIR FRYING* • 2 eggs • 3 tbsp oil • 2 cups of cooked rice • 1 tbsp of minced garlic • 1/4 cup of red onion • 1/3 cup of green beans • 1/2 cup of carrot • 1/4 cup of spring onion • *FOR THE SEASONING* • 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: https://geni.us/wABlLXf] • 2 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce: https://geni.us/T4vy] • 1/4 tsp of salt or to taste • pepper to taste • *HOW TO MAKE CHICKEN FRIED RICE* • Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes. • Crack 2 eggs. Beat it well. • Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely. • Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside. • Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes. • When the onion should be transparent, Add some salt to taste. Mix it well. • Take it out. • Next is the rice. Loosen up the rice before frying. • Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces. • You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce. • Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg... • Toss everything together. Give them about 2 minutes to be infused with each other. • Add in the spring onion right before serving. • Hope you enjoy! If you have any questions, just post a comment. • ...and if you've read this far, might as well subscribe. More recipes coming soon =)

#############################

New on site