Youtor
Steak amp Creamy Peppercorn Sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7CSwdTqwjo8
Ingredients - • 1 - Large Steak • 2 tsp (10ml) - Olive Oil • Salt Pepper • Peppercorn Sauce - • 2 Tbsp (28g) - Unsalted Butter • 1 - Shallot, Finely Diced • 3 - Garlic Cloves, Chopped or Grated • 1/4 Cup (60ml) - Brandy or Cognac (Stock is an alcohol alternative) • 1/4 Cup (60ml) - Beef Stock • 1/2 Cup (125ml) - Thickened Cream • 2 tsp (7g) - Black Peppercorns, Crushed • 1 Tbsp (10g) - Green Peppercorns, Drained • Seasoning To Taste • Method - • Place the black and green peppercorns into a mortar and pestle and smash until coarse. Set aside. • In a pan over medium-high heat, add the butter and shallot and saute for 5 minutes. Add the garlic and cook for 1 minute. Add the brandy or cognac. Reduce by half and deglaze the pan. Add the beef stock and reduce by half. Add the cream, black, and green peppercorns, and bring to a simmer. Reduce the heat to low and cook for 6 minutes or until thick and coats the back of a spoon. Check the seasoning, remove, serve, and dig in. • Method - • Remove your steak from the fridge at least an hour before cooking so it can come to room temperature. • Drizzle the steak with 2 tsp of olive oil and rub all over. Season it generously on all sides with salt. • When you're ready to cook, prepare the Big Green Egg/barbecue for direct heat cooking. Charcoal or gas. • Place the steak on the grill and close the lid. This will ensure you can cook at a very high heat while choking off enough oxygen to prevent flare-ups. It also ensures the smoke circulates within the grill, giving the steak a delicious smoky flavour. • After 6-7 minutes, flip the steak and then close the lid. Cook for 6-7 minutes, then flip again, repeating this process for total of 25 minutes or until an internal temperature of 48.c - 118.f. Remove and let rest for 10-12 minutes. • Slice the steak and serve it with the peppercorn sauce. Dig in. • #steak #bbq #howtocook #grilledsteak #peppercornsauce #creamypeppercornsauce #steaksauce #sauce • Steak Cooking Temps - • Rare - 50.c - 112.f • Medium Rare - 53.c-55.c - 131.f • Medium - 60.c - 140.c • Medium Well - 65.c - 149.f • Well Done - 70.c - 158.f • Please note, the above cooking temps are after resting. Always pull a steak 3.c to 5.c - 37.f to 41.f below final cooking temp to ensure proper resting.
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