Only 3 Ingredients Chilli Yogurt Dip Ready in 5 Minutes
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Chili Pepper Yogurt Dip • Ingredients: • 6 dried chili peppers (reduce to 3 if using large ones) • 200 g strained yogurt • 4 tablespoons of high-quality olive oil • Instructions: • Prepare the Chili Peppers: Remove the stems from the dried chili peppers. If you prefer a milder heat, deseed them before chopping. Finely chop the peppers into small pieces. • Infuse the Oil: Heat the olive oil in a small pan over medium heat. Once the oil is warm, add the chopped chili peppers. Sauté gently for 1-2 minutes, making sure not to let the peppers burn, as this will create a bitter taste. Remove from heat once the peppers are fragrant and slightly crisp. • Combine with Yogurt: In a separate bowl, whisk the strained yogurt until smooth and creamy. Slowly drizzle in the infused chili oil, including the sautéed pepper pieces. Stir well until the oil is evenly distributed throughout the yogurt, creating a vibrant swirl of flavors. • Serve and Enjoy: Transfer your dip to a serving dish and drizzle a final touch of olive oil on top. Enjoy as a spicy dip for fresh vegetables, warm bread, or use as a sauce for grilled meats and kebabs. • Pro Tip: Adjust the amount of chili peppers according to your heat tolerance. For a more balanced flavor, you can add a pinch of salt or a squeeze of lemon juice. • #SpicyYogurtDip,#ChiliPepperYogurtDip,#EasyDipRecipe,#QuickAppetizer,#SpicyAppetizerRecipe,#YogurtSauce,#YogurtDipForVegetables,#SpicySnackRecipe,#HealthyYogurtDip,#HowToMakeYogurtDip,#PartyDipRecipe,#YogurtAndChiliSauce,#HomemadeDipRecipe,#ChiliOilYogurtDip,#MiddleEasternDip,#HotPepperYogurtDip,#AppetizerIdeas,#ChiliOilRecipe,#YogurtDipWithChili,#YogurtSauceForGrilledMeat
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