Cassava Cake











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How to Make Cassava Cake • ingredients: • 2 lbs cassava, grated • 2 cups coconut cream • 12 ounces evaporated milk • 3 eggs • 3 tablespoons butter, melted • 1/2 cup quick-melt cheese,shredded • 14 ounces condensed milk • • Topping ingredients: • 1 cup coconut cream • 7 ounces condensed milk • 1 cup quick-melt cheese, shredded • 4 tablespoons butter, melted • • #panlasangpinoy #filipinofood #filipinorecipes

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