Cote de Boeuf Reverse Sear

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7EZTvXUYzxg

I picked up a lovely Cote de Boeuff from Colletts Farm and in this video I go through my cooking method for this beast of a steak. I opted for a reverse sear with a simple salt and pepper seasoning which worked a treat. I hope this inspires you to give it a go and have fun trying new cooking methods. • Please check out Colletts farm if you are in Essex/near Colchester UK - https://www.collettsfarm.co.uk/ • My smoker is a Trager Ironwood 650 • My gas cooker is a Cadac/Dometic 2 Cook 3 Pro. • Thanks for watching, please like and subscribe and leave a comment.

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