Easter Cruffin 复活节麵包｜Apron

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Easter Cruffin 复活节麵包｜Apron • 鮮奶 fresh milk 110ml+- • 即溶酵母 instant yeast 6g / 2tsp • 全蛋 whole egg 1(55g+- per egg) • 蛋黄 egg yolk 2 • 细砂糖 sugar 40g / 5Tbsp • 高筋面粉 bread flour 350g / 2,1/2cup • 盐 salt 2.5g / 1/2tsp • 溶化奶油 melted butter 40g / 3Tbsp • 軟化奶油 softened butter • 糖渍橙皮 candied orange peel • 蔓越莓乾 dried cranberries • 圆模 Pan Size 12cm X 12cm 2 • 摄氏180 / 华氏356 烘烤 25-30分钟 • Bake at 180°C / 356°F for 25-30minutes • Please leave a LIKE and SHARE this video • 【SUBSCRIBE】my YouTube Channel • for more videos and clicked the bell • so you don't miss any of my videos • My Channel • / apronyoutube • Blog • • All my videos will only be uploaded to my YouTube channel • Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms • • #Cruffin #可頌瑪芬 #Apron

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