How to make fish balls at home

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Making smooth, tender, and yummy traditional Chinese fish balls at home is quite different, but it is really worth the effort. • When I think of making curry fish balls or fish ball soup, the first thing that comes to mind is purchasing store-bought fish balls. The idea of making those fresh balls at home never occurred to me until I got fresh mackerel shipped this winter. Food is a good record of life, and I know it is the best time to start the journey. • Printable recipe: https://www.chinasichuanfood.com/how-... • ——Ingredients—— • Pure fish meat 1000g, I use frozen mackerel this time • around 350g or 400g iced water, divided (200ml for smashing and 200ml for blending) • 2 tbsp. cooking wine • 4 tbsp. sugar • 3 tsp. salt • 4 middle size egg whites • 4 tbsp. cornstarch (optional) • #FishBalls #Homemade #SeafoodRecipes #CookingAtHome #AsianCuisine #DeliciousRecipes #FoodLovers #CulinarySkills #EasyCooking #HealthyEating #chinasichuanfood • -music-- • www.bensound.com

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