Agedashi Tofu RecipeDeepfried Tofu Easy and Delicious🇨🇭揚げ出し豆腐

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Twitter / japan_oishii • Hallo ! Today I made Agedashi Tofu which is a popular menu at izakaya. • There are mainly the following methods for draining tofu. • 1. Drain slowly over 1 hour-overnight with weights. • 2. Wrap with a dishcloth or kitchen paper and heat in a microwave. • 3. boil • This time, we chose method 1 so as not to impair the flavor of the tofu. • For hot dishes such as mapo tofu, 2 is fine. • Enjoy your own Agedashi Tofu !! • 【Tips】 • ＊Put the flour and starch (1: 1) on the tofu and fry it immediately before the water comes out of the tofu. • If you have further questions, don't hesitate to ask! • 【For 2 people】 • Tofu: 250 g • Flour: 50 g • Potato starch: 50 g • Green onion: 1/4 • Radish: 1/2 • -Soup • Soy sauce: a table spoon • Dash powder :a tea spoon • Water: 200 ml • ------------------------------------------------------------------------------- • 【What's OISHII JAPAN?】 • I have moved to Switzerland from Japan recently and started a YouTube channel to deliver recipes of OISHII Japanese foods. OISHII means delicious. I try to make Japanese foods easily with ingredients obtained overseas (Swiss).

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