Creamy Mustard Chicken and Homemade Mash











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This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy. • My Recipes - https://chefjackovens.com • Instagram -   / chefjackovens   • Facebook -   / chefjackovens   • TikTok - https://www.tiktok.com/@chefjackovens... • Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6... • My Knives - https://www.koiknives.com/collections... • Patreon -   / chefjackovens   • Herbs Spices - https://centuriesahead.com.au • Special Thanks To All Patreon Members • CJE • David Taylor • Trip • Michael • Bent Ed • Brett • George Crossman • Featheredindian • Gricelda Gomez • Tucker Lutz • Scorpion Zevs • Bozo • Will Stanton • Aljo Cammo • Ken Ontko • Angelo D • Alpha Leonis • Saul Pineda • Ohmachi • Mark McLane • Al Philp • Adrian Keevill • Jonathan Sanchez • Naz • Cat • Taliferrue • Teisininkas Modestas Barauskas • Thorsten • Zoke Miyama • Andrew Durham • Daniel Byrne • Dimmy • Jessica Hoernemann • Laurence Doherty • M Odeh • Ethan Naluz • Dennis Houghton • Coco Tan • Oquelius • Team Aelskling • Tom Billman • Become A Channel Member -    / @chefjackovens   • Shout Out To YouTube Members - • Patricia Treslove • Steed Chedgey • Aljo Cammo • Kris P • Andrew Petri • Francesca Jellison • Lina Kanj • Hien Nguyen • Markus • Lina Kanj • Late • Paul Sessanga • Ingredients -  • Chicken Seasoning -  • 1 Tbsp (20ml) - Olive Oil  • 2-3 - Chicken Breast, Butterflied Halved • 1 1/2 tsp (4g) - Onion Powder  • 1 1/2 tsp (4g) - Garlic Powder  • 1 Tbsp (14g) - Unsalted Butter  • Salt Pepper   • Creamy Mustard Sauce -  • 1 Tbsp (20ml) - Olive Oil  • 1 - Brown (Yellow) Onion, Diced • 6 - Garlic Cloves, Grated  • 1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute) • 1 1/2 Tbsp (30g) - Dijon Mustard • 1 Tbsp (20g) - Wholegrain Mustard • 1 Cup (250ml) - Thickened Cream • 5g (0.2oz) - Fresh Thyme, Picked Chopped  • 5g (0.2oz) - Fresh Parsley, Roughly Chopped  • 3g (0.1oz) - Fresh Tarragon, Picked  • Seasoning To Taste • Mashed Potato -  • 1kg (2.2lbs) - High Starch Potatoes, Peeled and halved  • 3/4 Cup (180ml) - Full Fat Milk • 50g (1.7oz) - Unsalted Butter, Cubed • Seasoning To Taste  • Recipe Notes - • If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon. • This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal. • #mustardchicken #chickenrecipe #easydinner

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