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Pinoy Style Baked Macaroni with White Sauce
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Pinoy Style Baked Macaroni with White Sauce Recipe • Get the details here: https://panlasangpinoy.com/pinoy-styl... • Ingredients: • 1 lb. elbow macaroni • Meat Sauce Ingredients: • 1 piece Knorr Beef Cube • ½ lb. ground beef • ½ lb. ground pork • ½ cup red bell pepper chopped • ½ cup green bell pepper chopped • 1 piece onion • 4 cloves garlic chopped • 2 teaspoons sugar • Salt and ground black pepper to taste • 3 tablespoons cooking oil • ¾ cup water • White Sauce Ingredients: • ¼ cup butter salted • 2 cups milk • 3 ½ tablespoons all-purpose flour • ¾ cups cheddar cheese shredded • Instructions: • Prepare the macaroni by cooking according to package instructions. Drain the liquid and set the macaroni aside. • Make the meat sauce. Heat oil in a pan. Sauté onion and garlic. Once onion softens, sauté ground beef and ground pork until it browns. Add hotdog and bell peppers. Cook for 1 minute. • Add Knorr Beef cube. Stir and then pour tomato sauce and water. Cover the pot and boil for 20 to 25 minutes using low to medium heat. Note: add more water if needed. Season with sugar, salt, and ground black pepper. Set aside. • Make the white sauce by melting butter in a saucepan. Add all-purpose flour. Stir and cook for 1 minute. Gradually pour milk while stirring. Add half of the cheese. Stir and continue cooking until the sauce thickens. • Combine macaroni and meat sauce in a bowl. Add the remaining cheese. Toss. • Preheat oven to 350F. Transfer the macaroni with meat sauce in a baking pan. Pour white sauce on top and then spread evenly. • Bake for 15 to 20 minutes. • Serve. Share and enjoy! • #macaroni #yum #delish
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