Pear Bread

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http://youtube.com/watch?v=7JVtdrz67hk

Recipe: https://themindfulmeringue.com/pear-b... • Ingredients • Pear Loaf • 1 cup Granulated Sugar • 3/4 cup Vegetable Oil such as Canola or other flavourless oil • 2 Eggs large, room temperature • 1 tsp Vanilla Extract • 1 1/2 cups All-purpose Flour • 1/2 tsp Baking Soda • 2 tsp Cinnamon ground • pinch of salt • 2 Pears (medium) cored and finely diced Bartlett pears (or similar), optional sprinkling with lemon juice to prevent browning if cutting in advance • Brown Sugar Glaze • 1/3 cup Unsalted Butter • 1/2 Brown Sugar (light or dark) packed • 2 tsp Milk (2% m.f. or higher) • 1 tsp Vanilla • pinch of salt • • • Instructions • 1. Preheat oven to 350F (or 325F Convection bake). Oil and flour the sides and bottom of one loaf pan. If using a standard loaf pan, line the bottom with parchment paper (note: if using a silicone pan, there is no need for additional parchment paper). Set aside. • 2. In a large bowl, add sugar, oil, vanilla extract, and eggs. Whisk ingredients together. Mixture will be smooth and glossy. • 3. In a small bowl, combine flour, cinnamon, baking soda, and salt. Whisk to sift and aerate mixture. • 4. Add flour mixture to the egg mixture. Whisk to combine. • 5. Add chopped pear pieces, folding with a spatula until the mixture is evenly distributed. Mixture will appear wet and speckled with pears. • 6. Add pear batter to the prepared loaf pan, flattening the top. • 7. Bake pear bread at 350F for ~60 min or until a toothpick inserted into the centre comes out clean or with a few crumbs attached. Let cool in loaf pan. While allowing pear bread to cool, begin on your brown sugar glaze. • Brown Sugar Glaze • 1. In a small saucepan, over medium-low heat, heat sugar and butter until the butter is melted and sugar begins to bubble at the edges (note: while butter is melting, swirl pan to prevent burning). • 2. Add milk and continue to swirl the pan for 3-5 min or until mixture is uniformly melted and bubbling/thickening (note: the milk solids from the milk may surface – don't worry!). Remove from heat and add vanilla and salt. Use a whisk to mix the glaze until homogenous and allow to cool for 5 min, stirring occasionally (note: the glaze will harden as it cools). • 3. Remove pear bread from baking pan and place it onto a flat serving plate. Pour brown-sugar glaze on top of pear loaf. Allow glaze to set then cut into pieces and serve (note: if you are in a hurry – simply place the loaf in the fridge for the glaze to set). Enjoy!

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