Test Kitchen Wood Roasted Washugyu Tomahawk with Pomme Paysanne

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7LS3VAhMhtQ

Watch as Chef Andrew Kedziora @akedziora of @StakeChophouse makes a mouth-watering wood roasted washugyu tomahawk and serves with pomme paysanne and beef fat confit garlic. 🥩 • #sponsored by @washugyu • #chefsroll #rollwithus #washugyu #washugyubeef #washugyusteak #crfeatureswashugyu #crtestkitchen

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