SPICY Ahi Tuna Poke Bowl Recipe

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Traditionally, Hawaiian ahi tuna poke is composed of raw fish marinated in soy sauce, spices, and sesame oil and served over a bowl of rice. The fish is typically diced into cubes so you can easily pick up a bite of poke and rice with your chopsticks. While there are endless variations of poke bowls, without a doubt, the wasabi poke bowl is my favorite. I LOVE spicy food and i can eat spicy dishes everyday if i could! • What is amazing about this ahi tuna poke bowl recipe is that it is super EASY to make! It will take you less than 10 mins to whip up and can be eaten as a snack, lunch, or part of dinner! You can find these ingredients at any Japanese supermarket. I loved adding tobiko (fish roe) to my wasabi poke recipe because tobiko provides a nice crunchy texture to the wasabi poke bowl. I hope you enjoy this recipe! If you made it, I’d love to hear your thoughts in the comments below! • #ahitunapokebowlrecipe #wasabipokebowl #wasabipokerecipe • For Full Recipe: https://adashofsoy.com/blog-1/2021/04... • 🛎 Subscribe 🛎 for New Recipe Videos Every Week! • Follow For More Updates! • IG: / adashofsoy • Pinterest: / _created • Facebook: / adashofsoy • TikTok: https://www.tiktok.com/@adashofsoy?la... • Chapters • 00:00 Introduction • 00:53 What Ingredients You Need • 01:31 Which Knife You Need • 01:43 How to Slice Tuna • 02:53 Mixing of Sauces • 03:33 Combing Tuna and Seasonings • 03:55 Eating of Tuna • 04:36 Finished Ahi Tuna Poke Bowl Recipe • • 🎵 Music • Music by: Epidemic Sound • Plateware: https://slowsunday.life/collections/d...

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