The Only Rye Bread Recipe Youll Ever Need

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7OvRe-fodcI

More Great Bread Ideas https://bit.ly/Steves-Bread • PUMPERNICKEL BREAD RECIPE - Bakes in Only 30 Minutes • Pumpernickel Purest? Please Read Below ** • Buy the Pump Water Sprayer Here: http://amzn.to/2tgLw2p • 🧡 Please show your love and support • 💰👍 ↪︎ http://paypal.me/ThanksSteve • Ingredients Below • ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ • Pumpernickel is one of my favorite breads of all time and I was reminded of my old recipe when I was messaged by a viewer, Babsi Schafer, who had been watching another of my German recipes Bretzels - • BRETZEL RECIPE - Soft Pretzels - Germ... . • ** I have been told that the Wikipedia says Bake for 20 Hours and don't use Yeast use Sourdough Starter, (which is actually yeast) Otherwise it's not a Pumpernickel. • Rising with Sourdough over 8 Hours and then Baking for 20 Hours just isn't conducive with modern Baking, SourDough Starter is just a Natural Yeast, as is Bakers Yeast, My Recipe is designed to help the modern Baker Produce, as close as possible a Pumpernickel, in a fraction of the time. • I do appreciate those wanting to point out this is not a True Pumpernickel, However, Please judge after you have tried it. If you wish to spend a kings ransom on Gas or Electric cooking a 1450's recipe for 20 hours please feel free to do so. • Almost (note I say almost) all commercial Pumpernickel have dispensed with the SourDough Starter and use a combination of Bakers Yeast and Citric acid it gets their piquant flavor, I prefer using cocoa and coffee to a similar effect. • I hope this explain my Theory. I am not right, for I am always learning but this is a damned fine Pumpernickel in my eyes.** • You will Need • 200g / 7oz of Strong White Bread Flour • 120g / 4oz of Wholewheat Flour • 100g / 3.5 oz of Rye Flour • 3 teaspoons of Dried Active Yeast • 1.5 teaspoons of Salt • 3 tablespoons of Dutch Processed Cocoa Powder • 1 teaspoon of Ground Coffee • 1 tablespoon of Carraway Seeds • 270ml / 9 fl oz of warm Water • 1.5 tablespoons of Vegetable Oil • 3 tablespoons of Molasses • Bake at 200/220C or 400/425F for 30 Minutes • For full written Instructions check out my Website here • http://steves-kitchen.com/pumpernickel/ • Catch up on our Travel Videos all in one playlist • ↪︎ • Steve's Travel Vlogs • Check out our Epic JOGLE Playlist ↪︎ • JOGLE - All the John O'Groats to Land... • Send a small monthly support through / steveowens • Did you know? You can buy us a Coffee or meal through Paypal by clicking: http://paypal.me/ThanksSteve It's really simple.. 👍 • 🛒 Do you shop on Amazon? • If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..🧡 • USA - https://amzn.to/3iFHOZe • UK - https://amzn.to/31Os6nS • 🎬 If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. 🧡 • USA - https://amzn.to/3gYfOQ4 • UK - https://amzn.to/3g0R0Wu • ⚑ Follow: • Visit our Website at http://steves-kitchen.com • Like our Facebook page: / steveskitchen • Join us on Instagram: / steveskitchen • Follow us on Twitter: / steves_kitchen • Follow us on Pinterest: https://www.pinterest.com.au/steveski... • Music wanted!!! • If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at [email protected] • #bread #germanrecipe #breadrecipe

#############################

New on site