Hydrogenation

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7P-hsFlusFk

#hydrogenation • #Hydrogenation #Liquidfat #Interesterification #FoodScience #FoodScienceandtechnology #FoodTechnology # • Hydrogenation is a process in which liquid oil is converted to solid to increase its shelf stability. It is a chemical reaction between molecular hydrogen and lipid molecule in presence of catalyst (nickel). This process convert liquid oil into solid that mean unsaturated fat is converted into saturated fat. In this lecture hydrogenation, its significance, importance in the industry is explained.

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