BEST HANDMADE PASTA EVER Pumpkin Scarpinocc with Herb Crusted Flounder

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Chef C.R. Defuoco teaches us how to make a traditional stuffed pasta from the Lombardy region of Italy. In this episode of Jezia Refined Dining, you learn how to make handmade Scapinocc and present it with fresh caught flounder. • Use the following link for 20% Off and add this cleaver to your collection. • https://cutt.ly/cookingguildcr • https://cutt.ly/Takahashi

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