Not Your Mama’s Meatballs











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#ketomeatballs #italianmeatballs #meatballrecipe #giantmeatballs #largemeatballs #ketomeatballrecipe • Ingredients: • 1 lb 88/12 (or fattier) ground beef • 1/2 oz Pork Panko (or pork rinds) • 1/3 C Mozzarella • Seasonings (salt, pepper, garlic powder, Italian blend) • 1/2 C spaghetti or marina sauce (#Raos is the best IMO) • 1/3 C Mozzarella for the top • Directions: • Mix all ingredients together well. • Form four 4.5 oz meatballs • Place in cast iron skillet • 375 deg for 30 min • Add Sauce and additional 1/3 C of cheese • Return to oven for additional 15 min.

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