40 Day Dry Aged Bison Tomahawk Cast Iron Mushrooms and Metal

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7XGY49bNH40

Searing a 40 day dry aged bison ribeye from Heavy Metal Sausage Co., along with soy and butter mushrooms, while listening to heavy metal by the band Hordes. • Instagram: https://bit.ly/36UcOSt • ------------------------------------------------------------- • Bison is a very lean meat, which is why I included so much butter in the basting. The flavor was incredible, tender, with the meat near the bone taking on an almost blue cheese-type quality. Accompanying dishes included japanese soy and butter oyster mushrooms, quick sesame pickles, ohitashi (blanched greens with dashi), and kombu tsukudani (simmered kombu in sake, mirin, and rice vinegar) • ------------------------------------------------------------- • Music: • Hordes • 'Crushed by Aeons'

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