Kashmiri Kahwa Recipe A Traditional Kashmiri Cuisine

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Kahwa is a traditional tea that originates from the kashmir valley. It's one of the famous Kashmiri recipe. It's a popular breakfast beverage among Kashmiris and an occasional treat of Kashmiri food when accompanied with kashmiri baked girda. • The kashmiri tea (Kahwa) is made by boiling almonds with saffron strands, cinnamon bark and cardamom pods occasionally Kashmiri roses to add a great aroma. • Generally, it's served with sugar or honey, and crushed nuts, usually almonds or walnuts. Kashmiri Kahwa tea, a classic and a soul-warming drink that resonates with the power of Indian spices. You will find that the drink from Kashmiri Cuisine will instantly perk you up with its amazing aroma and flavour. • The Kahwa tea has many therapeutic properties, health benefits and is the easiest, tastiest, fastest way to push away lethargy in winters. It also helps you relieve headache and maintain fluid levels too. it's a good drink in winters also. A hot comforting beverage that hails from the beautiful Kashmir. • Ingredients: • 3 cups water, • A pinch of dalchini (cinnamon) • 2 choti elaichi (green cardamom) • 3 5 to 6 badams or almond (crushed), • 4 saffron (as per Kahwa quantity) • Sugar or honey to taste. • How to make Kashmiri Kahwa • Take water in a vessel or kettle. • Add crushed cardamom, cinnamon, and almonds while it’s boiling • Add the saffron strands now. • Add sugar to taste. • Keep on a low flame for some time. • The kahwa is now ready to drink. • Enjoy the aroma and divine taste of this special drink from Kashmiri Cuisine. • Make and share this delicious recipe. • Facebook / thekitchenfever • Instagram / thekitchenfever • Kitchen Fever http://kitchenfever.in/

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