Youtor
Softest Homemade Bread Recipe Anadama Bread
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7ZVVxLOxqdg
How I made SUPER HEALTHY homemade sourdough bread with dark Rye Flour and dry malt, rich in fiber and vitamins, delicious and flavorful! 🍞 Make This Sourdough Recipe Now! • My video recipes with SUBTITLES in any language! Enjoy! • Why is sourdough bread so super healthy? • The preparation method combining warm and cold long fermentation makes this bread incredibly nutritious and easy to digest! The extended fermentation process enhances nutrient bioavailability, reduces gluten content for improved digestibility, and develops a rich, complex flavor. • This bread contains three types of flour: whole grain, bread, and rye flours, each with its own unique qualities. I also added dry dark malt and a mix of seeds and raisins to enhance the flavor and amazing aroma of the bread. • • This blend provides an abundance of fiber for digestive health, essential vitamins like B vitamins for energy, and minerals such as iron and magnesium to support overall well-being. Together, they offer a hearty, nutrient-dense base perfect for flavorful and healthful baking. • Sourdough starter: • 70 g water • 50 g sourdough starter • 70 g bread flour • Ingredients for 2 fiber-rich breads: • 430 g of water (+15-20 g additional) • 20 g dry dark malt • 70 rye flour • 100 g whole grain flour • 430 g bread flour • 150 g sourdough starter • 12 g salt • 20-30 g mix of seeds for cover the dough(optional) • • #SourdoughBreadmasterklass • #SourdoughBreadfullrecipe • #SourdoughBread • #sourdoughbreaddough • #WholeWheatBread • #ryebread • #Sourdough • #superhealthy • #bakeeatrepeat
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