Cómo hacer AJOBLANCO MALAGUEÑO en THERMOMIX

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7__Znxj2-00

Ajoblanco malagueño (White Garlic) with Thermomix is this refreshing and tasty recipe. Ajoblanco, like gazpacho or salmorejo from Cordoba, is another typical cold dish, to combat the heat and enjoy a taste according to the Mediterranean diet. • Subscribe to my Channel: https://goo.gl/ZcHrPY • Enjoy a cold soup like white garlic Malaga • INGREDIENTS: • 200 gr. Bleached almonds • 200 gr. Bread Crumbs (from the previous day) • 20 ml. Sherry vinager • 30 ml. Olive Oil (AOVE) • 1 clove garlic • 1 liter of mineral water (cold) • Salt to taste • Garnish to combine with the cold soup of White Garlic Soup: • White grapes without bone • Melon balls • Smoked Salmon (minced) • Crispy Serrano Ham • Kitchen recipe on my blog (in spanish): https://goo.gl/DLqeBJ • Follow me: • Facebook: https://goo.gl/fs5QXw • Twitter: https://goo.gl/sPVrpR • Instagram: https://goo.gl/FEkODh • Pinterest: https://goo.gl/nh4Mh4 • Google Plus: https://goo.gl/DrenZe

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