Soya keema













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Soya Keema Recipe | Healthy Delicious Vegetarian Keema • **Description**: • In this video, learn how to make a delicious and protein-packed *Soya Keema*! This vegetarian version of the traditional keema uses soy granules, making it a perfect meatless alternative that's both nutritious and flavorful. With a blend of aromatic spices and vegetables, this dish is perfect for lunch, dinner, or even meal prep. Whether you're vegan, vegetarian, or simply looking to try something new, this Soya Keema recipe is sure to impress! • 🔔 *Don't forget to like, share, and subscribe for more healthy recipes!* • Ingredients: • Soy granules (Soya chunks) • Onions • Tomatoes • Ginger-garlic paste • Spices (turmeric, cumin, garam masala, etc.) • Green chilies • Fresh coriander for garnish • Instructions: • 1. Rehydrate the soy granules by soaking them in warm water. • 2. Sauté onions, ginger, and garlic until golden. • 3. Add tomatoes and spices, cooking until the mixture becomes a thick gravy. • 4. Stir in the soaked soy granules and simmer until fully cooked. • 5. Garnish with fresh coriander and serve hot with roti, naan, or rice! • For detailed instructions, watch the full video. Enjoy this tasty and healthy twist on a classic dish! • #soyakeemarecipe #vegetarianrecipes #healthyeating #MeatlessMonday #VeganKeema #proteinrich #easyrecipes #food #viralvideo #viralvideo #cooking #cooking #indianculinary #youtube #recipe

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