Homemade Hoagie Sandwich Rolls
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Easy Hoagie sandwich Rolls • Ingredients: • 270g warm water (110°F/45°C) • 1 tbsp active dry yeast • 1 tbsp sugar • 430g all-purpose flour • 1 tsp salt • 1 tbsp olive oil • Instructions: • 1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy. • 2. Add flour, oil, and salt to the yeast mixture. • 3. Place bowl on kitchen aid and start mixing on low. Once it forms a ball knead for about 5-7 minutes, adding more flour as needed until the dough is smooth and elastic. • 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. • 5. Once the dough has risen, punch it down and divide it into 4-6 equal portions, depending on how large you want your hoagie rolls. • 6. Shape each portion into a long, oval-shaped roll and place them on a baking sheet lined with parchment paper. • 7. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes. • 8. Preheat your oven to 375 degrees F. • 9. Make a few slashes across each roll with a sharp knife. • 10. Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom. • 11. Once they come out of the oven coat with butter. Let the hoagie rolls cool on a wire rack before slicing and serving. • For macros: https://www.macromiranda.com/post/eas... • • #hoagierolls #sandwichbread #bread #breadrecipe #breadrolls #breadrecipes • Social Media • Follow me on • Instagram: / macro_miranda • Pinterest: / macromiranda • Website: https://www.macromiranda.com • Amazon Store Front: https://www.amazon.com/shop/macro_mir... • FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.
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