The Ultimate Chunky White Chicken Chili Recipe for Crockpot or Stove











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Looking for an easy, chunky white chicken chili recipe for your slow cooker or stove? Look no further! This recipe is perfect for those busy weeknights when you don’t have a lot of time to cook. • With just a few ingredients, this chili will quickly cook in your slow cooker or on the stove, and it’s sure to be a hit with the family. This recipe is perfect for those cold winter evenings, when you just need something comforting and comforting. So put the crockpot or stove to work and try this chunky white chicken chili recipe today! • ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ • 🔥🔴🔥 Get our NEW COOKBOOK • NEW Volume 2: https://amzn.to/3BtIhH5 • Volume 1: https://amzn.to/2HHX5eT!📚🔥 • 🔶 🔴 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 • ▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That M...   • ▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chi...   • ▪ CASSEROLES:    • LOADED Potato and Chicken Casserole   • ▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home -...   • ▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!   • ▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A S...   • ▪ BREAKFAST:    • Everything Breakfast Burrito Casserol...   • ▪ SALADS, VEGGIES AND FRUITS:    • Cucumber Onion and Tomato Salad Recip...   • -------------------------------------------------------------------------------------------- • ⭕ ITEMS WE LOVE TO USE IN THE KITCHEN ⭕ • Hamilton Beach 6-Quart Programmable Slow Cooker https://amzn.to/2TXUsID • KitchenAid Stand Mixer, 5 Qt, Passion Red https://amzn.to/358RUxO • Paudin Chef Knife https://amzn.to/2SFl80r • NuWave Precision Cooktop 1500 Watt https://amzn.to/36DjG6I • NuWave Precision Cooktop 1300Watt https://amzn.to/30C2kDF • Gourmia Instant Pot https://amzn.to/34nwawO • Lodge 13.25 Cast Iron Skillet (Family Size) https://amzn.to/3hYGzn7 • 10 Lodge Cast Iron Skillet https://amzn.to/2TqqXil • Ballarini Parma Forged Granite Skillet https://amzn.to/3cspPUa • KitchenAid Dicer Attachment Food Processor, standard https://amzn.to/3laswNK • Pastry Cutter Blender Tool https://amzn.to/3eNPbNK • GOUSA 7 QT. Air Fryer https://amzn.to/3jDEyxv • Hasselback Potato Guide https://amzn.to/3mD1Sxg • Farberware Pro Pie Server https://amzn.to/3jspMJY • Lodge Dutch Oven https://amzn.to/2GJKUOD • -------------------------------------------------------------------------------------------- • 🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv • CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com • VISIT OUR WEBSITE http://www.shotgunred.com • FACEBOOK   / cooking-with-shotgun-red-467719750252113   • INSTAGRAM/TWITTER/PINTEREST @Cookingwithshotgunred • FOLLOW JENNIFER BRUCE   / jenniferbrucemusic   • FOLLOW MISS SHEILA   / misssheilashotgunred   • SUBSCRIBE TO JENNIFER’S YouTube channel:    / jbrucemusic   • Thanks again for watching our channel! • Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! • Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! • ▶▶🖨 PRINT RECIPE Coming Soon! • Ingredients: • 2 cups shredded chicken • 2 1/2 cups chicken broth • 3 cans great northern beans (drained) • 1 can Rotel tomato and green chilies • 1 small can of green chilies • 1 cup sweet corn (drained) • 1 cup chopped onion • 1 tbs minced garlic • 1 tbs granulated chicken bouillon • 1 1/2 tbs chili powder • 1 tsp red pepper (flakes) • salt and pepper to taste • 1 cup sour cream • 1 cup Monterey Jack cheese • 1- 2 tbs cilantro • toppings ( crispy onions or tortilla chips) • Directions: • In a stock pot or crock pot, add in chicken, chicken broth, 2 cans of whole drained beans, 1 can of mashed up beans (to thicken), 1 can Rotel, 1 can green chilies, 1 can of sweet corn, and sour cream. • In a separate skillet on medium heat, add 2 tbs of Olive oil, 1 tsp butter then saute onion garlic. Once onion and garlic is partially cooked add into chili ingredients. • Then add granulated chicken bouillon, red pepper, chili powder, salt and pepper. • Cook in a Crock-pot 3 to 4 hours on high or 6 hours on low. You can make it quickly on the stovetop, your choice. • Prior to serving, add in 1 cup of Monterey Jack cheese stir until melted. • Top with more shredded cheese, sour cream, crispy onions or tortilla chips. Garnish with cilantro. • Yummy! It's even better the second day! • #whitechickenchili #creamywhitechicenchili #cookingwithshotgunred #crockpot #slowcooker • ~-~~-~~~-~~-~ • ~-~~-~~~-~~-~

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