Buttery Soft Mall Pretzels Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7hYSZFxk_-o

How to make soft and buttered pretzels just like at the mall. • Daily on Instagram @AsquishyMonster • ♡ Subscribe here! http://bit.ly/17EhuJf • Ingredients: • 6.25 oz unbleached flour • ¼ ts fine salt • ½ ts sugar • 1½ ts yeast • ½ c warm water • ¼ c warm water • ½ tb baking soda • Melted butter for brushing • Salt to sprinkle • Instructions: • Stir the flour, salt, and sugar. • Stir in the yeast and ½ c water that's at 110 degrees. It's important not to kill your yeast with water that is too hot. • If mixing by hand, knead for at least 10 minutes or until very smooth. If using a stand mixer, mix for 4-6 minutes until very smooth. The dough is ready when it is no longer as sticky and holds its shape. • Lightly grease a large bowl, place the dough in, cover, and allow to rise for 30 minutes. • When it's doubled in size, check the texture of the dough. If it's still a bit sticky, use a light dusting of flour and knead until smooth. Don't use too much flour. Otherwise, cut into portions and roll out long ropes. The length you desire is up to you. Shape into a pretzel. • In a shallow bowl, microwave the ¼ c water and baking soda for 40 seconds. Dip each pretzel into this water, blot off any excess, salt {for salted ones}, then lay on lightly greased baking sheets. Allow them to rest for 10-15 minutes before baking. • Bake at 450 for 7-9 minutes. • Butter when hot. • ABOUT THE SQUISHY MONSTER • Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

#############################

New on site