How to Make Stable Chocolate Mascapone Icing Stable Cream Cheese Icing











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7hdv2INn_gA

230g unsalted butter • 500g icing sugar • 160g mascarpone/ cream cheese • 3 tbsp cocoa powder • • • Audio: www.bensound.com • Instagram:   / jjsbakerhouse   • Facebook: www.facebook.com/jjsbakerhouse/

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