Youtor
How to Prepare Ofada Stew
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7jWAvO-Arv8
Also called Ayamase or designer stew, is a rich peppery sauce made with combinations of pepper, assorted meat and locust beans. Bleached palm oil is also an important ingredient for making this stew as it is used for frying of the veggies and it adds some nice fragrance to it. • Ingredients: • 5 large green bell peppers (green Tatashe) • 4 large red bell peppers (optional) • 2 medium red onions, thinly chop • 3 Scotch bonnet peppers (Ata Rodo) • 1 kilo of assorted meat (goat meat, beef shaki and Ponmo • Boiled eggs, as desired, optional • 3 Tablespoons locust beans (Iru) • 1½ cups palm oil • 1 tablespoon of ground crayfish • 1 cup of stockfish or dried/smoked fish • 3 seasoning cubes (maggi) • Salt to taste • Learn more: https://www.jotscroll.com/forums/15/p...
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