Spicy Crispy Chickpea Recipe

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Here's a quick, spicy chickpea recipe that makes a great salad topping and a so-so snack; it's a lot easier on your teeth than baked chickpea snacks, which I find to be almost inedible (they tend to turn into tiny rocks). • Print the complete recipe at http://www.myfoodchannel.com/chickpea... • Give this chickpea snack a try and let me know what you think, and for more recipes check out the Chef Buck playlist: • More Chef Buck Recipes • and to print all recipes visit my website at http://www.myfoodchannel.com/ • More stuff: • My other Youtube channel: / buckredbuck • / buckredbuck • My recipe website: http://www.myfoodchannel.com/ • http://plus.google.com/u/0/1091932619... • / buckredbuck • Chef Buck playlist: • More Chef Buck Recipes • The great music is Porch Swing Days (slower version) by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0. • http://incompetech.com/music/royalty-.... • For more Kevin MacLeod check out his website at http://incompetech.com/music/royalty-... • Spicy Crispy Chickpeas • ingredients: • 15 oz can CHICKPEAS • 2-3 Tbsp OLIVE OIL • ½ tsp CURRY POWDER • ½ tsp CUMIN • ½ tsp PAPRIKA • dash CAYENNE PEPPER • SALT to taste • Rinse and drain a 15oz can of chickpeas (garbanzo beans). In a skillet, heat olive oil on medium heat. When the oil is hot, add chickpeas--be sure that they are drained well, since water and hot oil definitely do not mix. Saute chickpeas for 10-15 minutes; obviously, the longer they're in the skillet, the crispier they will get, but it'll take about 15 minutes to get them crispy . Once the chickpeas get near the doneness you desire, add salt, pepper, and spices. The spice combo in the recipe works well, but experiment with whatever spices you have--and don't be shy with the spices--spice really makes this recipe work, and a good deal of the spice you use will remain in the skillet when you remove the chickpeas. Saute chickpeas and spices another 2-3 minutes and then remove from the heat. • Use them as a salad topping instead of croutons for a healthy crunch, or a tasty snack, something to nibble on besides potato chips. • Enjoy!

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