Everything You Need To Know About Dry Ageing Beef At Home Quick Guide👇🏽

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7lIAJjtidcM

Dry ageing beef removes moisture and increase tenderness and creates an umami flavour that is delicious and takes your steaks to another level 👌 • The next time you’re buying meat, check out how expensive dry aged beef can be 💰This is due to the process but it really isn’t so hard to do at home. Here’s how we dry age our meat👇🏽 • 👉🏽Use good quality beef (we used a scotch fillet log). • 👉🏽Vacuum seal it in special dry age vacuum seal bags, follow instructions on the bag (you cannot use normal vacuum seal bags). • 👉🏽Place the beef in the fridge for 40 days. the longer the beef ages, the tastier it gets. • It depends on how big your log is, at this point, you can cook up the steaks and enjoy with family and friends or slice up and vacuum seal individually (highly recommend) and freeze ❄️ or do both 👏👏 • A crust is formed around the beef when it’s dry ageing, remember to remove it before cooking the steaks. Cook them however way you like 👩🏽‍🍳 and no oil is needed 🙌🏼🙌🏼 • Finish off with a simple sprinkle of salt and a squeeze of lemon and WOW WOW WOW 😋 • Subscribe to my channel and press the bell button to get notifications every time I post a recipe: / roubasfoodj. . • Also, find me here 👇 • More recipes | https://roubashahin.com.au/middle-eas... • Instagram | / roubasfoodjourney • Facebook | / roubasfoodjourney • Pinterest | / roubasfoodjourney • • Hi there - I'm Rouba and welcome to My Food Journey! If you're a foodie or just a beautiful soul visiting, welcome and I hope you get inspired by my home cooking. • Here, I will share with you my story, my traditions and my own modern take on simple Middle Eastern recipes that just burst with flavour. I’ll show you how easy it can be to whip up a delicious meal at home using just a handful of ingredients you have in your fridge or pantry. Home cooking is forgiving and rustic and you don't have to be an expert to make something delicious! Why I’m so excited to share the joy of cooking with you! • Love always and happy cooking • Rouba xx

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