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भोगीची भाजी Bhogichi Bhaji Sankrant Recipes Mixed Vegetable Masala madhurasrecipe
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Please take a moment to like and subscribe • http://www.youtube.com/c/MadhurasReci... • ✿◕ ‿ ◕✿ • Bhogichi bhaji is made during winter season as lot many fresh vegetables are available during winter. It is besacally mixed veg sabzi. In Maharashtra, it is prepared a day before Makar Sankranti. Do try this bhogichi bhaji this year. • Ingredients: • • 2 tbsp or 1 small katori Raw peanuts • • 1 tbsp White sesame seeds • • 1 tsp grated fresh Coconut • • 1 tsp Oil • • 1/2 tsp Cumin seeds • • Goda masala • • Coriander powder • • Red chilli Powder • • 1 peeled and chopped Potato • • Green peas • • Green chick peas / Harbhara • • Val papdi • • Small pieces of Carrot • • Water • • 1 small Birngle chopped into pieces • • Drum stick • • Small pieces of Bor • • 1 tsp Tamarind pulp • • Gudh • • Salt to taste • Method: • • Heat up a pan on medium heat and add peanuts to it. • • Roast the peanuts on medium heat for about 4-5 minutes. • Transfer them into a blender jar. • • In the same pan add sesame seeds and roast them on medium • heat for about 3-4 minutes until they get light golden colour. • • Transfer the roasted sesame seeds into the blender jar having • roasted peanuts. • • Add grated fresh coconut and roast until it gets light golden • colour. • • Transfer the roasted coconut into the same jar. • • Blend all into paste. First make powder and then make paste by • adding water. • • Heat up oil in a pan. Add cumin seeds and let them sizzle up. • • Lower down the heat to low. Add the paste and cook for just • about 2 minutes. • • Add goda masala, coriander powder and red chilli powder. • • You can add garam masala instead of goda masala. • • Mix well and cook for another 2 minutes. • • Add potato, green peas, harbhara, val papdi and carrot. • • You can use the veggies available in this season. • • You can also use the mixed veggies packet that is available in the • market 1 or 2 days before the day of bhogi. • • Mix well and add water. Cover and cook on medium heat for • about 5-7 minutes. • • When these veggies are half cooked then add remaining veggies. • • After 5-6 minutes, add pieces bringle, drum stick and small pieces • of bor. • • Mix well and add a little more water to adjust the consistency. • • Add tamarind pulp, gudh and salt to taste. Mix well. • • Cover and cook for another 5-6 minutes until all the veggies are • cooked. • • Turn off the gas and bhogichi bhaji is already. • • This bhaji goes well with hot bajrichi bhakari. • • This also goes well with moong dal khichadi with lots of ghee. • Click for detail Recipe - http://www.madhurasrecipe.com/regiona... • Subscribe to my other channels • Madharasrecipe • http://www.youtube.com/c/madhurasreci... • MadhuraRecipe Style • http://www.youtube.com/c/MadhurasStyl... • MadhuraRecipe Quick • http://www.youtube.com/c/MadhurasReci... • Enjoy my other videos • मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe • • मटार बटाटा भाजी | Matar Batata Bhaji ... • भरली ढोबळी मिरची / Stuffed Shimla Mirch by madhurasrecipe / Easy Lunchbox Recipe • • भरली ढोबळी मिरची / Stuffed Shimla Mi... • मेथीची भाजी / Methichi Bhaji by madhurasRecipe Marathi / Dal Methi • • मेथीची भाजी / Methichi Bhaji by madh... • भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala • • भरलं वांग | Bharli Vangi by madhuras... • Kobichi Bhaji Cabbage Masala by madhurasrecipe • • Kobichi Bhaji Cabbage Masala by madhu... • शेपूची भाजी | Shepuchi Bhaji with Aloo by madhurasrecipe | Cooking | Suva ki Sabzi • • शेपूची भाजी | Shepuchi Bhaji with Al... • शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe • • शेंगोळे | Shengolya by madhurasrecip... • शेवची भाजी | Shevchi Bhaji by madhurasrecipe | Maharashtrian Vegetarian Recipes • • शेवची भाजी | Shevchi Bhaji by madhur... • वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala • • वांग बटाटा रस्सा भाजी | Vangi Batata... • चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe • • चवळीची भाजी | Chavali Masala | Black...
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