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Pickles Naturally Fermented and Delicious captions in English Spanish and German
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How to Make Naturally Fermented Probiotic Pickles • Fermented Food is delicious and really good for you!! Here's how to make old-fashioned style Kosher Dill Pickles. This covers the natural fermentation process and does not include using any vinegar. If you're looking for a source of probiotics in your diet - you've come to the right place! • Learn more traditional techniques at http://betterdoneyourself.com • • You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) • -------------------------------------------------------------- • Gallon Jar = http://amzn.to/2e4f236 • Knife = https://amzn.to/3Z0ZiFe • Cutting Board = http://amzn.to/2dtKmIY • The complete list of kitchen tools (with pictures) is here: http://betterdoneyourself.com/2015/10... • • It's Always Better Done Yourself: • / betterdoneyourself • http://betterdoneyourself.com • / betterdoneyourself • / johnmacdowall • Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! • Here's the reading list: • Wild Fermentation, 2nd Edition by Sandor Ellix Katz • https://amzn.to/2qMq5XE • The Art of Fermentation by Sandor Ellix Katz • http://amzn.to/2BP75eL • Vinegar Revival Cookbook by Harry Rosenblum • https://amzn.to/2K2W3qA • Nourishing Traditions by Sally Morrel Fallon • http://amzn.to/2BGzsez • True Brews by Emma Christensen • http://amzn.to/2B6vcsz • Real Food Fermentation by Alex Levin • http://amzn.to/2jkoFQb • The Big Book of Kombucha by Hannah Crum • http://amzn.to/2B7CrQH • New York Times Cookbook by Amanda Hesser • http://amzn.to/2kt5W8D • Pollan on Food Boxed Set by Michael Pollan • http://amzn.to/2BOecEt • Charcuterie • http://amzn.to/2kq3Zd7 by Michael Ruhlman • On Food and Cooking by Harold McGee • http://amzn.to/2ktFawY • The Moosewood Cookbook by Mollie Katzen • http://amzn.to/2jmwu87
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