Pasticcini al cioccolato semplice 244

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#pasticcini #chocolate pastries • CREAM: • White chocolate - 40 g. • Whipping cream - 40 g (fat content 30-33%) • Sugar - 15 g. • Mascarpone - 45 g. • Whipping cream - 200 g (fat content 30-33%) • DOUGH: • Eggs - 2 pcs • Sugar - 70 g. • Milk - 60 g (room temperature) • Sunflower oil - 40 g. • Cocoa - 15 g. • Flour - 100 g. • baking powder - 3 g. • For the decoration: • Milk chocolate - 30 g. • Shape 20 * 30cm • Bake for 10-15 minutes at 170 ° C • ________________________

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