Youtor
Uova in carpione una ricetta piemontese
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=7y1M_0FOX9Y
LINK TO THE CHANNEL: • / @arrangiarsichepassione • Soaked eggs are a typical recipe of piedmontese cuisine. Sour and sweet at the same moment, they refresh summer dinners with pleasure. • INGREDIENTS: 8 eggs, a glass of vinegar, fry oil, salt, laurel, sage. • TRANSLATION OF SUBTITLES: heat the vinegar. • canapes with quail eggs • Sfiziose tartine con uova di quaglia • delicious eggs • Uova Sode Sfiziose • SUBSCRIBE TO THIS CHANNEL AND CLICK ON THE BELL TO BE ALWAYS UPDATED! • 2 VIDEOS EVERY WEEK: SUNDAY AND FRIDAY.
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