Easy Lemon Caper Sauce

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This is a white wine lemon caper sauce that’s ready in 10 minutes and works with a variety of protein and pasta dishes. Crisp, citrusy, creamy and fragrant, you’ll want to serve it all year long! • G E T T H E P R I N T A B L E R E C I P E H E R E 🖨 • https://julieblanner.com/white-wine-l... • Why You’ll LOVE this Sauce: • It’s light and refreshing with a tang, balanced by the saltiness of capers. It’s just the right amount of creamy, with a salty bite of Parmesan. It’s incredibly easy and versatile! It’s a delicious addition to chicken, fish, veggies, pastas and more! • Y O U M I G H T B E I N T E R E S T E D I N • Simple White Wine Sauce | • Simple White Wine Sauce • Aglio E Olio - Made with Pantry Staples | • Aglio e Olio | Made with Pantry Staples • Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too! • Julie Blanner is filled with do-it-yourself inspiration for effortless entertaining, easy recipes and home design that blends function. • J O I N M Y N E W S L E T T E R and receive a free copy of my Sweet Bread eBook! • https://julieblanner.com/SUBSCRIBE • L E M O N C A P E R S A U C E R E C I P E • INGREDIENTS • 1 cup white wine • ¼ cup lemon juice • 1 cup heavy cream • 1 cup parmesan freshly grated • 2 tablespoons capers drained • INSTRUCTIONS • In a saucepan over medium heat, bring white wine and lemon juice to a boil. • Reduce heat to low and stir in heavy cream. Reduce for 5 minutes. • Remove from heat and stir in parmesan and capers. • Toss with pasta or vegetables or drizzle onto chicken, fish and more. • This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. • SUBSTITUTIONS • White Wine – A dry white wine including Sauvignon Blanc, Pinot Gris and Pinot Grigio or white cooking wine. • Lemon Juice – Fresh is best, but you can substitute 100% real lemon juice found in the produce section of your grocer. • Heavy Cream – Adds a little richness to the sauce. You can substitute half and half if needed. • Parmesan – Fresh grated parmesan thickens the sauce and adds a hint of flavor. You can substitute pecorino romano or asiago. • S H O P T H I S V I D E O • Appliance Pulls | https://rstyle.me/+8pfDEenelOxTYtG4xc... • Cup Pulls | https://amzn.to/2SDg9yf • Knobs | https://amzn.to/2u0SzBf • Latch | https://amzn.to/2ZHlZjF • Hinges | https://amzn.to/2SH0PAK • Faucet | https://amzn.to/36aXOwF (link is correct, they just don’t show proper finish in the photo) • Range | • Lacanche French Range | An Honest Rev... • ★ H O U S E T O U R • Hydrotherapy | An Air Bath Tub • ★ A M A Z O N F A V O R I T E S: https://www.amazon.com/shop/julieblanner • ★ I N S T A C A R T: $10 off your first order! https://inst.cr/t/doTNHMbaB PROMO CODE: JBLANNER186 • L E T ‘ S C O N N E C T! • Blog | https://julieblanner.com • Instagram | / julieblanner • Facebook | / julieblannerblog • Pinterest | / julieblanner • I N Q U I R I E S • [email protected]

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