GLUTEN FREE CORNISH PASTY RECIPE HOW TO CRIMP A PASTY











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This week I've been perfecting my gluten free pasties! I show you how to make a gluten free Cornish pasty, cheese and onion pasty and a steak and stilton pasty! These recipes use my failsafe BEST gluten free pastry recipe with a traditional Cornish pasty filling. Plus I show you how to crimp a Cornish pasty too! • FIND THE FULL WRITTEN GLUTEN FREE CORNISH PASTY RECIPE HERE: https://theglutenfreeblogger.com/glut... • CHEESE AND ONION PASTY RECIPE: Coming soon!! • GLUTEN FREE PASTRY TUTORIAL VIDEO:    • GLUTEN FREE QUICHE RECIPE | EASY GLUT...   • FIND MY STEP-BY-STEP GUIDE TO GLUTEN FREE PASTRY HERE: https://theglutenfreeblogger.com/glut... • INGREDIENTS (Serves 4): • For the GLUTEN FREE PASTRY you'll need: • 340g plain gluten free flour (I always use FREEE by Doves Farm for the best outcome) • 2 tsp xanthan gum • 110g unsalted butter, (cubed) • 110g lard, (cubed) • 2 medium eggs • 2 tsp cold water • Pinch salt • For the CORNISH PASTY filling you'll need: • 275g beef skirt • 75g swede • 175g potatoes • 75g white onion • Salt and pepper (to taste) • For the CHEESE ONION PASTY filling you'll need: • 175g potato • 120g onion • 120g grated mature Cheddar • For the STEAK AND STILTON PASTY filling I recommend substituting the swede in the Cornish pasty recipe for 50-75g crumbled Stilton cheese. • Don't forget to let me know in the comments below if you give this a go, or if you have any more questions or suggestions for recipes you'd like to see next! • BLOG: http://www.theglutenfreeblogger.com • INSTAGRAM:   / gfblogger   • FACEBOOK:   / gfblogger   • TWITTER:   / gfblogger   • PINTEREST:   / gfblogger   • Please subscribe if you want more gluten free tips, recipes, life hacks and trips!

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