Youtor
Roasted Potatoes Salad with Labneh Dollops Nadarecipes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8-BikDYNfwM
Ingredients: • • 6 baby potatoes, peeled and cut in wedges • • 1 tbsp olive oil • • 1 tsp oregano • • 1 tsp dried rosemary • • 1 tsp sumac • • Salt and pepper • • ¼ cup olive oil • • 3 tbsp lemon juice • • 1 tsp mustard • • ½ tsp salt • • 2 handful rocket leaves • • 6 radishes, sliced • • ½ cup lentils, cooked • • ¼ cup fresh thyme leaves • • 1 pack NADA Turkish labneh • Directions: • 1.Preheat oven to 200°C / 390°F. Place potatoes in a baking pan and coat with olive oil, oregano, rosemary, sumac, salt and fresh black pepper. Place the tray into the hot oven to roast for approximately 25 minutes (tossing the potatoes halfway through) or until nicely browned and tender. Let to cool. • 2.To make the dressing Mix together olive oil, lemon juice, mustard and salt. • 3.In a salad bowl, combine potatoes, rocket leaves, radishes, cooked lentils and thyme leaves. Add the dressing and toss well. • 4.Add dollops of labneh on the top and serve. • #وصفات_ندى • #ندى • #ندى_حب_للطعم_الطازج • #Nadadairy • #Nada_recipes • #Nadarecipes
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