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Bajre na Rotla Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=813YbleiMJw
Popular indian bread from the Gujarati cuisine made using bajra flour. • BAJRE NA ROTLA • Ingredients • 2 cups bajra flour • Ghee for serving • Method • 1. Take bajra flour in a bowl. Add sufficient water and knead into a semi-soft dough. • 2. Divide the dough into equal portions and shape them large balls. Dust the worktop with some bajra flour and place the balls on it. Flatten the balls to make rotis. • 3. Heat an earthen tawa. Place the rotla on it, dab your palms with water and pat the rotla. • 4. Once the water dries up, flip the rotla and cook till evenly done from the other side. • 5. Apply ghee on top and serve hot. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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