Chickenmu Pickled radish 치킨무

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This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe: • https://www.maangchi.com/recipe/chick... • Help others by translating the English caption into your own language: • http://www.youtube.com/timedtext_vide... • My cookbook: • http://www.maangchi.com/real • Get Maangchi's letter every month: • http://www.maangchi.com/letter • My Instagram: •   / maangchi   • My Facebook: •   / maangchi   • My Twitter: •   / maangchi  

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