Homemade Lamb Shawarma شاورما لحم

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=85hWm6Q-EtY

You don't need a vertical spit roast grill if you can slow cook the lamb till it's falling off the bone tender. Calling Shawarma street food slightly diminishes how delicious it is. It is a serious cooking adventure with a an amazing ending !!!! • --------------------------------------------------------------------------------------------------------------------------------------------------------------- • FOLLOW ME: • Instagram: / kuzina.with.simo • Facebook: / kuzinasimo • ---------------------------------------------------------------------------------------------------------------------------------------------------------------- • Ingredients: • 1 bone-in lamb shoulder blade, about 4½ lbs / 2 kg • Fresh spices: • 2 tsp black peppercorns • 5 cloves • 5 cardamom pods • ¼ tsp fenugreek seeds • 1 tsp fennel seeds • 1 tbsp cumin seeds • 1 star anise • Small cinnamon stick • Dry spices: • 2½ tsp sea salt • 1 tbsp sweet paprika • 1 tbsp sumac • ½ whole nutmeg, grated • The rest: • 25 g / 1 oz fresh ginger, grated • 4 cloves garlic, crushed • 40 g / ⅔ cup chopped cilantro, stems and leaves • 60 ml / ¼ cup freshly squeezed lemon juice • 120 ml / ½ cup Olive oil • 360 ml / 1.5 cup boiling water • Tahini Cream: • ¼ tsp salt • 150 g / ⅔ cup light tahini paste • 120 ml / ½ cup water • 2 tbsp freshly squeezed lemon juice • 1 medium clove garlic, crushed • Tomato, cucumber Salad: • 1/8 tsp salt • 1/8 tsp pepper • 1/8 garlic powder • 150 g / ⅔ cup Tomatoes • 150 g / ⅔ cup Cucumbers • ½ tsp Lemon Juice • 1 tbsp Olive oil • Pinch of parsley • Other garnish: • Pickled Turnip (Kabees el lift) • Olives • Fries • Chopped parsley • Pickled onions. • Pickled Chilis.

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