Authentic Kashmiri Kahwa Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=86cnrAqG6Rs

Written Recipe : https://blessmyfoodbypayal.com/authen... • Authentic Kashmiri Kahwa Recipe with step wise pictorial and video method. • Kashmiri Kahwa is an aromatic, traditional hot beverage steeped in the rich culinary heritage of Kashmir. This exquisite drink is celebrated for its warm, soothing flavor and numerous health benefits. • Renowned for its subtle golden hue and invigorating aroma, Kahwa embodies the essence of Kashmiri hospitality and is often served as a symbol of welcome and warmth. • The star element of this recipe is Kashmiri Kahwa leaves, which is known for it's mild and earthy flavor. These Kahwa leaves are the only one which has no substitute. • To make this recipe, you need to have only and only particular Kahwa leaves. We are mentioning this because we have seen people making it with green tea leaves as well, whereas it is not at all the right ingredient to use for making Kahwa. • You must get it to your nearby grocery store on asking Kashmiri Kahwa or otherwise can conveniently get it online. • This Kahva has been in the making in our house since decades. But before shooting a video for this recipe, we just thought of having a teat-e-teat with our very own talented friend Dr. Sunanda Pandita, who has previously also guided us in the making of Kashmiri noon chai and Nadir mattschh recipe . • She being hailing from Kashmir originally is always a great guide and help, especially when it comes to kashmiri cuisine. • Even if we already know the recipe, we always find it safe to consult her so that we shouldn't miss any traditional touch, because we believe that traditional recipes should never be played with and their originality must be safeguard by all means. • So this post too, came to existence after consulting with her. • Thanks to Dr. Pandita for being always there. • What makes Kahwa truly special is the ritual of its preparation and the love with which it is served • The tea is usually accompanied by Kashmiri breads like bakarkhani , Girda , Telvor , sheermal, adding to the authenticity of the experience.

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