How to Make Farmer Sausage Mennonite Sausage

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=87I93S15I6A

Like and Subscribe for more! • In this video I share with you the process and recipe for how to make a farmer sausage. • It is a great sausage that is very simple and easy to make. • Here is the the Farmer Sausage Recipe: • Salt 16g/kg • Coarse Black Pepper 4g/kg • Cure #1 3g/kg • Sodium Erythorbate 0.5g/kg • Binder 10g/kg • Water 100g/kg • Liquid Smoke 1g/kg • Smoking Process • Step 1 dry up to 150f for 1.5hrs or until tacky • Step 2 Smoke 155f to 160f for up to 2hrs • Step 3 Cook to internal temperature of 160f 71C at 185f with humidity • If you feel up to it here is a link to Patreon: • https://www.patreon.com/user?u=84459342 • If you guys need a grinder to get you started on your home sausage making journey here is a link: • https://amzn.to/3ptuhdb • If you guys need a stuffer to make your sausage making process smother here is a link: • https://amzn.to/36UwYOy • If you guys are looking for a nice knife set here is a link: • https://amzn.to/3sPVg4I

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