Youtor
Spanish Chorizo Smoky Red Delicious Sausage
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=88Xrz5K5NLY
In this video, I’ll show you how to make Spanish Chorizo. You can find the ingredients in the video description or blog article. • 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ • 🍽️ Ingredients: • Meat for 1 kg Chorizo: • 70 % pork shoulder (700 g) • 30 % pork back fat (300 g) • Spices per 1 kg meat: • 21.5 g salt • 2.5 g Cure #2 (if you want to eat it fried directly as a sausage, do not use Cure #2) • 22 g Pimentón de La Vera (this paprika powder is smoked over holm oak wood and is actually indispensable for a real chorizo taste) • 2 cloves of garlic (7 g) • 50 ml dry red wine • You like your chorizo spicy? • Then you can use 8g of chili flakes, a little pepper or alternatively the hot version of the Pimentón de La Vera. • 📓 Full recipe: https://wurstcircle.com/recipes/spani... • 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT • ___________________________ • 📩 Contact: • I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com • ___________________________ • • 🎵 Music: • • Good Morning by Amine Maxwell • / aminemaxwell • ___________________________
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