Sulfite Allergies











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A group of sulfur-containing compounds known as sulfites occurs naturally in wine and beer. They help inhibit the growth of harmful bacteria. Some vintners add more sulfites to wines because they act as preservatives.. • While most people can tolerate sulfites in foods, there are some who are especially sensitive to them and may experience an asthma attack. In rare instances, exposure to sulfites has been known to cause a potentially life-threatening, whole-body allergy known as anaphylaxis.. • Because of this, labeling laws in the United States require any food with sulfite concentrations greater than 10 parts per million (ppm) to include the words contains sulfites on their label.. • There is no such thing as a sulfite-free wine. While organic wines cannot add sulfites to their products by law, some contain enough natural sulfites to trigger a reaction in sensitive people.. • If you have an extreme sulfite sensitivity or are at risk of anaphylaxis, you will need to carry an EpiPen to self-inject yourself with epinephrine (adrenaline) in the event of an emergency.. • #ALLERGIES #FOOD_ALLERGIES #coronavirus_news #coronavirus_news • https://www.verywellhealth.com/alcoho...

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