ପୋଟଳ ରସା ଓଡ଼ିଆ ଘର ରୋଷେଇ POTOLO RASA foododiacookingtrending ytshortsshortsmakingrecipeviral

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ପୋଟଳ ରସା ଓଡ଼ିଆ ଘର ରୋଷେଇ POTOLO RASA #food#odiacooking#trending #ytshorts#shorts#making#recipe#viral • • • Potolo Rasa, also known as Parwal Rasa or Pointed Gourd Curry, is a traditional Odia dish popular in Odisha, India. This flavorful curry is made using potolo (pointed gourd), which is cooked in a rich, spiced gravy. The dish showcases the simplicity and depth of Odia cuisine, where vegetables are often elevated with aromatic spices and a slow-cooking process that allows flavors to develop fully.

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