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Paneer Chilli Recipe Chef Sanjyot Keer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8GIUtmWfXbk
Full written recipe for Paneer chilli • Prep time: 10 mins • Cooking time: 25 mins • Serves: 6 • Ingredients: • • Paneer 250 gm (cubes) • • Salt black pepper to taste • • Corn starch 1/4th cup • • Oil 3 tbsp • • Garlic 13-15 cloves (chopped) • • Ginger 1 inch (chopped) • • Green chillies 8-10 nos. (slit) • • Spring onion bulbs 5-6 stalks • • Capsicum 2 medium size (diced) • • Spring onion greens 1/4th cup (chopped) • • Sugar 1 tsp • • Soy sauce 2 tbsp • • Red chilli sauce 2 tbsp • • Cornflour 5 tbsp + water 100 ml • • Salt black pepper to taste • • Spring onion greens for garnish (chopped) • Methods: • • In a mixing bowl, add paneer cubes, salt pepper to taste and corn flour, mix and coat the paneer well with the cornstarch. • • Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown. • • Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes. • • Add capsicum, spring onion greens and sugar, continue to sauté it for a minute. • • Add soy sauce and red chilli sauce, sauté it for a minute. • • In a bowl add cornflour and water and mix well and add the cornflour mixture, salt pepper to taste, cook until the sauce thickens. • • Add the fried paneer, mix gently and coat the paneer well with the sauce. • • Finfish it by adding freshly chopped spring onion greens and take it off from the flame. • • Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ
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