Mumbai’s 1000 Dining Indian Street Food Upgrade

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8K5ClBSVT3o

FOLLOW ME!! 👇 • 🔥 / besteverfoodreviewshow • WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!! • ▶️ • I had a kid! 2024 Recap Besty Awards! • — • 🇮🇳 Mumbai, INDIA • 🤑 [$1000 DINING: INDIAN FOOD EDITION!!] • 🏨 FOUR SEASONS HOTEL MUMBAI / fsmumbai • Address: 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai, Maharashtra 400018, India • • 🚁 BREAKFAST BUFFET • Fruits, Breads, Pastries, Biscuits, Donuts. Kachori, Medu Vada, Patra. Indian Yellow Rice Upma. Sambar. Deli Meat, Cheese, Dried Fruit Section. Idli Station with Ghee (Clarified Butter) Masala Powder Topping with Assorted Chutney (Coconut, Ginger, Tamarind). Egg Bhurji (Indian Scrambled Eggs with Onions, Tomato, Green Chillies, Turmeric, Chilli Powder, Garam Masala) + Pav Bread. Dosa (Indian Pancake) with Masala, Coconut Chutney “Gun Powder”. Uttapam (Rice Batter Cake) with Tomato Chutney. • 💸 ₹1,652.17 INR / $19.00 USD • 🏨 HOTEL ROOM • 💸 ₹78,260.54 INR / $900.00 USD (Per Night) • 🛎️ ROOM SERVICE LUNCH • Mini Samosas, Pav Bhaji, Vegetables + Spices Gravy, Bombay Toasty, Beetroot, Cucumber, Potato ,Onion, Tomato, Bellpepper, Coriander Chutney, Processed Cheese (Vegetarian/Vegan), French Fries, Paneer Lababdar, Lamb Rogan Josh, Steamed White Basmati Rice, Diet Coke, Wine, Gulab Jamun (Fruit Ghevar) Indian Dessert (Paan Ice Cream). • 💸 ₹12,173.86 INR / $140.00 USD • 🧀 MODERNIST (Exclusive Private Club) • 👩🏽‍💼 Ms. Radika (Marketing Manager) • 👩🏽‍🍳 Chef Chelsea • 🎱 CUSTOM 8-COURSE MEAL • 💸 ₹18,434.70 INR / $212.00 USD • 🍽️ APPETIZER/STARTERS • Reconstructed Dahi Vada, Panipuri (Cracker and Seasoned Water), Burrata Chaat, Drumstick (Vegetable) Rasam, Green and Orange Chutney with Assorted Kebabs (Chutneywali Seabass, Tandoori Lamb Chop and Vegetarian Stuffed Potato Or Bharwan Aloo. • ⬇️*SOUTHERN INDIAN CUISINE* • Appam Fermented Rice Flour Batter, Egg Shaved Black Truffle, Egg Truffle Appam + Creamy Coconut Chicken Stew, Seared And Steamed Pomfret in Leaf with Indian Spices + Fresh Coriander. • ⬆️ NORTHERN INDIAN CUISINE • Buckets Inspiration from Amritsar. Winter Dish called Sarson Ka Saag with Corn Roti and Butter, Amritsari Chole or Chickpea Curry with Amritsari Kulcha or Tandoori Bread Laknau, Sweet Masala, Soft Bread, Elevated Lamb Shank Braised Stew (Inspired by Nihari Story) with Ultra Rich Overnight Gravy. • 🥘 GUCCI BIRYANI (Clay Pot sealed with Dough) • Steamed Yellow Rice, Kashmiri Morels/Gucci Mushroom, Saffroni Rice with Brown Onions, Mint, Coriander. Rajasthan Fruit Ghevar Paan Ice Cream Dessert. • ➕ TOTAL SPENDING: • 💸 ₹108,869.10 INR / $1,252.00 USD • Timestamps: • 0:00 » Intro (Four Seasons Mumbai) • 0:39 » Breakfast Buffet • 0:32 » Hotel Room Tour • 8:25 » Room Service Lunch Feast • 12:47 » Exclusive Club Private Dinner • 23:55 » Conclusion/Video Recap • 24:38 » Outro (Thanks Peace!) • • #BEFRS #BestEverFoodReviewShow #BestEverMumbaiFoodTour #BEFRSindia #BEFRSindianfood #BEFRSmumbai #BEFRSstreetfood #BEFRSseafood #BEFRSvlog #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood • — • SOCIAL MEDIA 🌐 • 👉 FACEBOOK » / besteverfoodreviewshow • 👉 TIKTOK » / besteverfoodofficial • ❤️ SUPPORT US: • Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. • ✅ http://bit.ly/BestEverPatreon • VIP Patrons 😎 • Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. • 🥒 ABOUT BEFRS: • Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. • • If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! • — • 🎬 CREDITS: • DIRECTOR/HOST » Sonny Side • CAMERA OPERATORS » Khang Bui, Đinh Tuấn Anh, Trần Quang Đạo • EPISODE EDITOR » Trang Nguyen • COLOR MASTER » Nguyễn Quang Dũng • PRODUCER » Steve Dao • LOCAL FIXER » Harshita Kalra / harshita02 • Selected tracks via Audio Network 🛆 • Business Inquiries: • ✉️ [email protected]

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