London Broil Dinner Recipe Albertsons

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Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done! • INGREDIENTS • 1-3 to 4 lb beef London broil • 1 cup olive oil 1/2 cup balsamic vinegar • 2 Tbs whole grain mustard • 2 cloves garlic, minced • 1 1/2 tsp kosher salt • 1 tsp coarsely ground black pepper • DIRECTIONS • 1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours. • 2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare. • 3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve. • Recipe: http://bit.ly/2cHYChb • For more, follow us and subscribe! • YouTube: / albertsons • Pinterest: / albertsons • Instagram: / albertsons • Twitter: / albertsons • Facebook: / albertsons

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