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Heavenly Sour Cream Pound Cake Easy Delicious Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8M8h6oeBpzw
Today's video is that perfect recipe for those family gatherings or holiday parties or just a good Sunday dinner. This lemon pound cake will be a hit no matter where you're going. I hope you'll give this one a try its one of my favorites. Enjoy the video! Please like share and subscribe. #country #lowcountry #southerncooking #dessertrecipe #christmascooking #christmasdesserts #easyrecipe #soulfood #countrycooking #holidayrecipe #thanksgiving #thanksgivingrecipe #poundcake #lemonpoundcake #christmasrecipe • Sour Cream Pound Cake • 3 cups of all purpose, flour • 1 tsp salt • 1/2 tsp baking powder • 6 Eggs • 3 cups of sugar • 2 sticks of butter • 1 cup of sour cream • 1 tsp lemon extract • 1 tsp vanilla • 1 tsp almond extract • Preheat oven to 325°. Cream butter, and sugar until fluffy, add sour cream. Sift, flour, salt, and baking powder. Add a little flour then and egg alternating, mixing between each, starting and ending with flour, add extracts, mix well and pour into a well-greased and floured Bundt pan, cook about 1 hour and 20 min, check around the hour mark, add glaze half when the cake is hot, half after it’s cooled a bit. • Lemon glaze • 2 cups of Powdered Sugar 10x • 1/3 cup of lemon juice • 2 tbsp soft butter • Mix well and drizzle over cake. • • Yall go check out these ladies channels they are all good supporters of me and have good recipes. • / @shortievaughn • / @createwithlinda5181 • / @jerri-ellen • • Contact information • Rhonda's Country Kitchen • P.O. Box 100 • Piedmont S.C. 29673 • Business Inquiries • [email protected]
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