CHIFFON CAKE RECIPE Pinoy juicy bites

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=8Qj57KqrXqU

Light and fluffy chiffon cake with simple recipe. • Ingredients • 4 Egg yolks • Pinch of salt • 40g Sugar • 2g Vanilla extract • 40g Water • 40g Vegetable oil • Cake flour 80g • Baking powder 3g • 4 Egg whites • 60g Sugar • *Bake in preheated oven at 350°F for 10 minutes, 325°F for 40 minutes and 350°F for 10 minutes. • • THANK YOU FOR WATCHING ♥ • Please love Pinoy Juicy Bites and give your supports ♥ • Facebook: / pinoy-juicy- • • #VANILLACHIFFONCAKE • #BASICCHIFFONCAKE

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